Chicken fingers are the best yummy snack to eat on winter evenings or rainy days with hot tea sitting near a cozy corner with a book or a favorite TV channel.
Let's get started to make chicken fingers yummy snack for little ones where they do not want to rush to KFC to have a grab.
Homemade food is awesome.
Ingredients:
1/2 kilo Chicken thighs
3 tbsp thick homemade curd
the salt according to taste ( used 2tbsp to marinate)
1 tbsp red chili
1 tbsp turmeric powder
2 tbsp coriander and cumin powder
1/2 tbsp garam masala
3 tbsp of ginger and garlic paste
1 lemon
breadcrumbs
2 eggs
oil for frying
Method:
1) Wash and clean the thighs. Cut the thighs into small chunks not too small but a finger size.
2) Marinate the thighs with curd, ginger garlic paste, salt, red chili, turmeric powder, coriander and cumin powder, garam masala, and juice of the full lemon.
3) Mix the mixture with your hands. Yes, with your lovely hands mix it well and check that the chicken is coated well.
4) Refrigerate the marination for at least 24 hours if you want juicy chicken with the taste of spices or if you are in hurry maximum of 2 hours if you are cooking on the same day.
5) Make the frying mixture, whisk the eggs and churn the bread to make crumbs or use preprocessed breadcrumbs.
6) When you fry, heat the oil nicely on the high flame when it gets hot and ready for frying bring the flame to medium and test it with little breadcrumb pieces.
7) Finally, fry the chicken putting into the egg yolk and then coating with breadcrumbs further, fry them in oil and your dish would be ready in minutes.
Serve them hot.
Recipe to Download
Chicken Finger recipe to download
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Happy cooking.
Let's get started to make chicken fingers yummy snack for little ones where they do not want to rush to KFC to have a grab.
Homemade food is awesome.
Here is the recipe to make chicken fingers:
Ingredients:
1/2 kilo Chicken thighs
3 tbsp thick homemade curd
the salt according to taste ( used 2tbsp to marinate)
1 tbsp red chili
1 tbsp turmeric powder
2 tbsp coriander and cumin powder
1/2 tbsp garam masala
3 tbsp of ginger and garlic paste
1 lemon
breadcrumbs
2 eggs
oil for frying
Method:
1) Wash and clean the thighs. Cut the thighs into small chunks not too small but a finger size.
2) Marinate the thighs with curd, ginger garlic paste, salt, red chili, turmeric powder, coriander and cumin powder, garam masala, and juice of the full lemon.
3) Mix the mixture with your hands. Yes, with your lovely hands mix it well and check that the chicken is coated well.
4) Refrigerate the marination for at least 24 hours if you want juicy chicken with the taste of spices or if you are in hurry maximum of 2 hours if you are cooking on the same day.
5) Make the frying mixture, whisk the eggs and churn the bread to make crumbs or use preprocessed breadcrumbs.
6) When you fry, heat the oil nicely on the high flame when it gets hot and ready for frying bring the flame to medium and test it with little breadcrumb pieces.
7) Finally, fry the chicken putting into the egg yolk and then coating with breadcrumbs further, fry them in oil and your dish would be ready in minutes.
Recipe to Download
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