This healthy pumpkin cake is favorite, fluffy, moist and absolutely delicious. It has a tender, moist and delicate crumb.
My family is not a fan of pumpkin.
But, this time I thought to try with sweets as my family is always carving for sweets.
There are many ways to use pumpkin as a sweet but I love to start it with the cake to go with tea.
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil or vegetable will work)
500 gm pumpkin( roasted in the oven to make a puree)
4 tsp milk
1)Preheat oven to 350˚F.
2) Using cooking spray or oil, grease a non-stick baking pan.
1. In a large bowl, whisk together the dry ingredients:
2 cups flour,
1 1/2 cups sugar,
1 tsp baking soda,
2 tsp baking powder,
2 tsp cinnamon.
2. In a second medium bowl, whisk together wet ingredients:
3 large eggs,
1 cup oil ,
4 tsp milk and
1 can pumpkin, until well combined.
3. Add wet ingredients to dry ingredients and whisk until smooth.
4. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 mins), or until a toothpick poked in the center comes out clean.
5. Let cake cool completely in pan then spread the top with frosting or decorate with pecans or sprinkles.
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<3Parinitaskitchen
My family is not a fan of pumpkin.
But, this time I thought to try with sweets as my family is always carving for sweets.
There are many ways to use pumpkin as a sweet but I love to start it with the cake to go with tea.
Pumpkin Cake Recipe
Ingredients
2 cups all-purpose flour1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil or vegetable will work)
500 gm pumpkin( roasted in the oven to make a puree)
4 tsp milk
Method
Prep:
1)Preheat oven to 350˚F.
2) Using cooking spray or oil, grease a non-stick baking pan.
Steps:
1. In a large bowl, whisk together the dry ingredients:
2 cups flour,
1 1/2 cups sugar,
1 tsp baking soda,
2 tsp baking powder,
2 tsp cinnamon.
2. In a second medium bowl, whisk together wet ingredients:
3 large eggs,
1 cup oil ,
4 tsp milk and
1 can pumpkin, until well combined.
3. Add wet ingredients to dry ingredients and whisk until smooth.
4. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 mins), or until a toothpick poked in the center comes out clean.
5. Let cake cool completely in pan then spread the top with frosting or decorate with pecans or sprinkles.
Recipe to Download
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Happy cooking.
<3Parinitaskitchen
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