Blueberry Healthy Cheesecake – Made with Indian Pantry Staples!

If you love desserts but are looking for a healthier twist using ingredients readily found in most Indian kitchens, this Blueberry Healthy Cheesecake is the perfect treat. It's creamy, tangy, fruity, and refreshingly light — with no refined sugar, no all-purpose flour, and no oven required!

Let’s dive into this no-bake delight you can whip up with simple, wholesome ingredients.

🍰 What Makes This Cheesecake “Healthy”?

• No refined sugar – Sweetened with jaggery or honey

• Low-fat paneer or hung curd instead of full-fat cream cheese

• Whole grain base – Oats, nuts, and dates for the crust

• Fresh or frozen blueberries for antioxidant richness

• Naturally gluten-free

  
  
  

🛒 Ingredients (Indian Pantry-Friendly)

For the Crust:

• 1 cup rolled oats (or atta)

• 1/2 cup almonds or walnuts

• 5-6 soft dates (deseeded)

• 2 tbsp coconut oil or ghee

For the Filling:

• 1.5 cups homemade paneer (or hung curd)

• 1/2 cup Greek yogurt or thick dahi

• 3-4 tbsp honey or melted jaggery

• 1 tsp vanilla extract (optional)

• Juice of 1/2 lemon

• 1 tbsp cornflour (optional for firmness)

For the Blueberry Topping:

• 1 cup blueberries (fresh or frozen)

• 2 tbsp honey or jaggery syrup

• 1/2 tsp lemon juice

• 1 tsp cornflour mixed with 2 tbsp water (optional for thickening)

👩‍🍳 Instructions

1. Make the Crust:

• In a mixer, pulse oats, almonds, and dates until crumbly.

• Add melted coconut oil or ghee and mix again.

• Press the crust mixture firmly into the base of a springform pan or small container.

• Refrigerate while preparing the filling.

2. Prepare the Filling:

• Blend paneer, Greek yogurt (or thick dahi), honey, vanilla, and lemon juice until smooth.

• Optional: Add cornflour and mix well to thicken the filling.

• Pour over the crust layer and spread evenly.

• Refrigerate for at least 4 hours or overnight to set.

3. Make the Blueberry Topping:

• In a saucepan, add blueberries, honey, and lemon juice.

• Simmer for 4–5 minutes until blueberries break down.

• Add the cornflour slurry if you want a jam-like texture.

• Cool and pour over the chilled cheesecake before serving.

🧾 Download the Printable Recipe PDF

You can download the complete recipe with measurements and tips by clicking the link below:

BlueBerry cheese cake recipe card

💡 Tips & Variations

• Replace blueberries with strawberries, mango pulp, or jamun puree.

• For vegan option: Use cashew cream and coconut yogurt.

• Can be frozen for up to 2 weeks — just thaw 30 minutes before serving!

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❤️ Final Thoughts

This Blueberry Healthy Cheesecake is proof that indulgence and wellness can go hand in hand. Whether you're celebrating a festival or just treating yourself on a weekend, it’s a fantastic, guilt-free dessert you’ll keep coming back to.

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